$16.00/Hour Hiring Immediately Set / Flexible Schedules Site closes by 8pm Daily Opportunity for Advancement Full Benefits Employee Meal Here are a few things you can expect as a Cashier at SSP America Greet guests in a courteous and friendly manner. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Respons

$18.00 / Hour Hiring Immediately Set / Flexible Schedules Restaraunts close at by 8pm daily Opportunity for Advancement Full Benefits Employee Meal At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during the

Starting Pay $10.75/hr.+ Variable Shifts; Part Time; Free Movies Amazing Growth Opportunities Bay Park Cinema, Ashwaubenon WI, Concession Attendant Part Time Broad Description of Duties Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and c

Starting Pay $(Insert Wage)/hr. Variable Shifts; Part Time; Free Movies Amazing Growth Opportunities (Location) (Position) Broad Description of Duties Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and cleanliness of the theatre. Tasks wi

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Guide, direct, and motivate banquet staff; Directs setting up for tables correctly and uniformly

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Our Baristas brew every cup with love making sure that each guest's order is carefully crafted to their specifications. Our Pfister Cafe Barista maintains a peppy attitude while taking orders and preparing drinks in a friendly and timely manner. The Barista inspires positivity upon each guest which influences the direction of their day. Do you strive to set yourself apart

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak